Helmk be Eedak program presents its experience within the activities of launching the first business incubator for the food sector at Helwan University

Helmk be Eedak Program, in cooperation with the Faculty of Tourism and Hotels at Helwan University, participated in the activities of launching the first business incubator in the field of technological applications in the food and beverage sector (BIOCLUSTER) in the presence of a group of experts and specialists in the field of food, beverages, food technology, and a number of business owners and industrialists in the field of food, in The framework of the national program for technology incubators.

Within this event the team of Helmk be Eedak program presented the types of training that it provides to the graduates of the Faculty of Tourism and Hotels to qualify them for the labor market in the field of food and hospitality, as well as Providing them job opportunities after the completion of the training.

The incubator was launched in cooperation between the Academy of Scientific Research and Technology and Helwan University, as part of the National Program for Technological Incubators, in the presence of a large number of experts, professors and specialists.

The “Helmk be Eedak” program participated in the discussion session on the requirements and needs of the market, where they shared their experience as a representative of civil society in qualifying young men and women for the labor market in the field of food and beverages.